How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 cup butter, room temperature, 1 cup sour cream, 1 egg, 1 (15 ounce) can whole kernel corn, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; 1 cup sour cream; 1 egg; 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can cream-style corn; 1 (1 1/4 ounce) package onion soup mix; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (8 1/2 ounce) box Jiffy cornbread mix

Corn Casserole – a delicious recipe with butter, sour cream, egg, whole kernel corn, cream-style, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup butter, room temperature
1 cup sour cream
1 egg
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 1/2 ounce) box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Soups & Stews

Eats Now Editorial Team

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