Vegetable Skillet Supper

Name: Vegetable Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon; 1 lb. ground beef; 1 c. sliced onion; 1 (1 lb.) can tomatoes; 1/2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 2 medium potatoes, pared and diced; 1 c. green pepper strips; 2 c. coarsely chopped cabbage; 1 c. chopped celery

Eats Now Editorial Team · 500 kcal · Meat & Poultry

Jump to Recipe

Vegetable Skillet Supper – a delicious recipe with bacon, ground beef, onion, tomatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 strips bacon
1 lb. ground beef
1 c. sliced onion
1 (1 lb.) can tomatoes
1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
2 medium potatoes, pared and diced
1 c. green pepper strips
2 c. coarsely chopped cabbage
1 c. chopped celery

1
Fry bacon in skillet until crisp.
2
Remove.
3
Drain on paper towel.
4
Crumble.
5
Saute ground beef and onion in 2 tablespoons of bacon fat until meat is well browned.
6
Add tomatoes, water, salt, pepper, Worcestershire sauce, potatoes, green pepper, cabbage, celery and bacon.
7
Bring to a boil.
8
Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 strips bacon, 1 lb. ground beef, 1 c. sliced onion, 1 (1 lb.) can tomatoes, and more.

Yes, Vegetable Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggs Fantastic
Deep South Sausage And Pinto Beans
Barbecued Brisket
Manicotti

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy