Chicken Fingers With Honey Mustard Sauce – a delicious recipe with chicken breasts, flour, salt, pepper, milk, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For Honey Mustard sauce, blend honey and mustard in a small bowl.
2
Set aside or refrigerate.
3
Cut chicken into 1/2 x 2 inch strips (or use precut chicken strips).
4
Mix flour, salt and pepper in a resealable plastic bag.
5
Dip chicken in milk.
6
then place in bag.
7
Shake to coat evenly.
8
Place chicken on waxed paper.
9
Pour 1/4 inch of oil into a large heavy skillet.
10
Heat over medium-high heat to 350F or until a cube of white bread dropped in oil browns evenly in 1 minute or use Deep Fryer.
11
Divide chicken into batches.
12
Place chicken in an even layer in hot oil.
13
Fry, turning once, for about 3 minutes on each side or until golden brown and crisp.
14
Drain on paper towels.
15
Serve with sauce.
403
kcal
Calories
6
g
Fat
51
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breasts, 1 cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon pepper, and more.
Yes, Chicken Fingers With Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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