Chicken Fingers With Honey Mustard Sauce

1. 1

   For Honey Mustard sauce, blend honey and mustard in a small bowl.

2. 2

   Set aside or refrigerate.

3. 3

   Cut chicken into 1/2 x 2 inch strips (or use precut chicken strips).

4. 4

   Mix flour, salt and pepper in a resealable plastic bag.

5. 5

   Dip chicken in milk.

6. 6

   then place in bag.

7. 7

   Shake to coat evenly.

8. 8

   Place chicken on waxed paper.

9. 9

   Pour 1/4 inch of oil into a large heavy skillet.

10. 10

    Heat over medium-high heat to 350F or until a cube of white bread dropped in oil browns evenly in 1 minute or use Deep Fryer.

11. 11

    Divide chicken into batches.

12. 12

    Place chicken in an even layer in hot oil.

13. 13

    Fry, turning once, for about 3 minutes on each side or until golden brown and crisp.

14. 14

    Drain on paper towels.

15. 15

    Serve with sauce.

* Per serving · 4 servings · Values may vary.