Cider-Roasted Pork Tenderloin Recipe

Name: Cider-Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 34 lbs pork tenderloin (about 2); 1 (12 ounce) bottle hard alcoholic cider; 1 medium onion, cut in 1/2-inch dice; 1 tart apple, peeled, cored, diced (Granny Smith is a good choice); 1 cup peeled diced butternut squash or 1 cup sweet potato; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon coarse salt; ⅛ teaspoon fresh ground pepper

Servings: persons

1 tablespoon vegetable oil
1 34 lbs pork tenderloin (about 2)
1 (12 ounce) bottle hard alcoholic cider
1 medium onion, cut in 1/2-inch dice
1 tart apple, peeled, cored, diced (Granny Smith is a good choice)
1 cup peeled diced butternut squash or 1 cup sweet potato
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon coarse salt
⅛ teaspoon fresh ground pepper

1
Heat oven to 350.
2
Heat the oil in a heavy, oven-safe skillet over medium-high heat.
3
Add tenderloins; cook, turning occasionally, until brown on all sides, about 12 minutes.
4
Remove from skillet; set aside on a plate.
5
Add the cider to the skillet, stirring to scrape up any browned bits from the bottom.
6
Cook until cider slightly reduces, about 5 minutes.
7
Stir in the onion, apple and squash.
8
Stir in ginger, cinnamon, salt and pepper.
9
Return tenderloins to skillet on top of mixture; cover.
10
Transfer to oven.
11
Bake until the pork registers 160 on a meat thermometer, about 25 minutes.
12
Set aside to rest, loosely tented with foil, about 5 minutes.
13
Slice and serve with the vegetables and juice.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 34 lbs pork tenderloin (about 2), 1 (12 ounce) bottle hard alcoholic cider, 1 medium onion, cut in 1/2-inch dice, and more.

Yes, Cider-Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Roasted Pork Tenderloin

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