Savory Chicken Skillet Recipe

Name: Savory Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine, uncooked; 1 tablespoon salt; 4 small boneless skinless chicken breasts; 4 ounces reduced-fat cream cheese; ¾ cup reduced-fat chicken broth; ¼ cup light balsamic vinaigrette salad dressing; 2 green onions, chopped; 2 tablespoons fresh parsley, chopped; ½ cup snow peas; ½ cup cherry tomatoes, halved

Servings: persons

8 ounces fettuccine, uncooked
1 tablespoon salt
4 small boneless skinless chicken breasts
4 ounces reduced-fat cream cheese
¾ cup reduced-fat chicken broth
¼ cup light balsamic vinaigrette salad dressing
2 green onions, chopped
2 tablespoons fresh parsley, chopped
½ cup snow peas
½ cup cherry tomatoes, halved

1
Cook pasta as per package directions.
2
Meanwhile, heat oil in large skillet on medium heat.
3
Add chicken, cook 5 minutes on each side or until browned on both sides.
4
Stir in cream cheese, broth, dressing, onions and basil.
5
Cook and stir until sauce begins to thicken and chicken is cooked through (170 degrees).
6
Add snow peas and tomatoes; cook 2 to 4 minutes or until snow peas are crisp-tender, stirring occasionally.
7
Serve over the pasta.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces fettuccine, uncooked, 1 tablespoon salt, 4 small boneless skinless chicken breasts, 4 ounces reduced-fat cream cheese, and more.

Yes, Savory Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Skillet

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