How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Chicken Skillet?

You need 10 ingredients. The key ingredients include: 8 ounces fettuccine, uncooked, 1 tablespoon salt, 4 small boneless skinless chicken breasts, 4 ounces reduced-fat cream cheese, and more.

Is Savory Chicken Skillet suitable as meat & poultry?

Yes, Savory Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Skillet Recipe

Name: Savory Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine, uncooked; 1 tablespoon salt; 4 small boneless skinless chicken breasts; 4 ounces reduced-fat cream cheese; ¾ cup reduced-fat chicken broth; ¼ cup light balsamic vinaigrette salad dressing; 2 green onions, chopped; 2 tablespoons fresh parsley, chopped; ½ cup snow peas; ½ cup cherry tomatoes, halved

Try this homemade Savory Chicken Skillet recipe the whole family will love. Made with salt, chicken breasts, cream cheese and chicken broth. Easy step-b…

This Savory Chicken Skillet relies on simple, everyday ingredients such as fettuccine, uncooked, salt, reduced-fat cream cheese and reduced-fat chicken broth. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions