Pecan Crusted Chicken

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Lightly butter a nonstick baking dish.

3. 3

   In a small bowl, mix together the mustard, butter and honey.

4. 4

   In another bowl, mix together the panko crumbs and pecans.

5. 5

   Season each chicken breast with salt and pepper.

6. 6

   Rub the chicken breasts in the mustard honey mixture then rub, thoroughly coating, in the pecan panko mixture.

7. 7

   Place in the baking dish and bake in the oven until the juices run clear and pecans are lightly toasted, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.