How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Shrimp Salad?

You need 14 ingredients. The key ingredients include: 1 cup uncooked long grain rice, 1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces, 3/4 pound cooked medium shrimp, peeled and deveined, 2 jars (7-1/2 ounces each) marinated artichoke hearts, drained, and more.

Is Vegetable Shrimp Salad suitable as seafood?

Yes, Vegetable Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Shrimp Salad Recipe

Name: Vegetable Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; 1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces; 3/4 pound cooked medium shrimp, peeled and deveined; 2 jars (7-1/2 ounces each) marinated artichoke hearts, drained; 1/4 pound fresh snow peas; 1/2 cup each julienned sweet red, yellow and green pepper; 4 green onions, thinly sliced; 1 celery rib, sliced; 1/4 cup olive oil; 3 tablespoons lemon juice; 1 tablespoon minced fresh parsley; 1 tablespoon soy sauce; 1/2 teaspoon lemon-pepper seasoning; Salt and pepper to taste

Fresh, crisp and full of flavor — this Vegetable Shrimp Salad is a must-try. Made with long grain rice, fresh asparagus, shrimp and hearts. Easy step-by…

This Vegetable Shrimp Salad relies on simple, everyday ingredients such as uncooked long grain rice, fresh snow peas, green onions, thinly sliced and celery rib, sliced. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions