How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Shrimp Salad?

You need 14 ingredients. The key ingredients include: 1 cup uncooked long grain rice, 1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces, 3/4 pound cooked medium shrimp, peeled and deveined, 2 jars (7-1/2 ounces each) marinated artichoke hearts, drained, and more.

Is Vegetable Shrimp Salad suitable as seafood?

Yes, Vegetable Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Shrimp Salad Recipe

Name: Vegetable Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; 1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces; 3/4 pound cooked medium shrimp, peeled and deveined; 2 jars (7-1/2 ounces each) marinated artichoke hearts, drained; 1/4 pound fresh snow peas; 1/2 cup each julienned sweet red, yellow and green pepper; 4 green onions, thinly sliced; 1 celery rib, sliced; 1/4 cup olive oil; 3 tablespoons lemon juice; 1 tablespoon minced fresh parsley; 1 tablespoon soy sauce; 1/2 teaspoon lemon-pepper seasoning; Salt and pepper to taste

Vegetable Shrimp Salad

Eats Now Editorial Team · 472 kcal · Seafood

Vegetable Shrimp Salad – a delicious recipe with long grain rice, fresh asparagus, shrimp, hearts, snow peas, sweet red. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Shrimp Salad

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