How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kecap Manis Fish And Mushroom Skewers?

You need 8 ingredients. The key ingredients include: 2 tbsp soy sauce, 1/4 cup kecap manis (thick sweet soy sauce), 2 cloves garlic, minced, 3 None spring onions, chopped finely, and more.

Is Kecap Manis Fish And Mushroom Skewers suitable as seafood?

Yes, Kecap Manis Fish And Mushroom Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kecap Manis Fish And Mushroom Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kecap Manis Fish And Mushroom Skewers Recipe

Name: Kecap Manis Fish And Mushroom Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce; 1/4 cup kecap manis (thick sweet soy sauce); 2 cloves garlic, minced; 3 None spring onions, chopped finely; 1 1/4 lb skinless white fish fillet, cut into 1-inch pieces; 8 None medium cremini mushrooms, halved; 1 1/4 lb bok choy, chopped coarsely; 1 None lime, cut into wedges

Kecap Manis Fish And Mushroom Skewers – a delicious recipe with soy sauce, manis, garlic, spring onions, white fish, cremini mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp soy sauce
1/4 cup kecap manis (thick sweet soy sauce)
2 cloves garlic, minced
3 None spring onions, chopped finely
1 1/4 lb skinless white fish fillet, cut into 1-inch pieces
8 None medium cremini mushrooms, halved
1 1/4 lb bok choy, chopped coarsely
1 None lime, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Kecap Manis Fish And Mushroom Skewers

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