How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kecap Manis Fish And Mushroom Skewers?

You need 8 ingredients. The key ingredients include: 2 tbsp soy sauce, 1/4 cup kecap manis (thick sweet soy sauce), 2 cloves garlic, minced, 3 None spring onions, chopped finely, and more.

Is Kecap Manis Fish And Mushroom Skewers suitable as seafood?

Yes, Kecap Manis Fish And Mushroom Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kecap Manis Fish And Mushroom Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kecap Manis Fish And Mushroom Skewers Recipe

Name: Kecap Manis Fish And Mushroom Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce; 1/4 cup kecap manis (thick sweet soy sauce); 2 cloves garlic, minced; 3 None spring onions, chopped finely; 1 1/4 lb skinless white fish fillet, cut into 1-inch pieces; 8 None medium cremini mushrooms, halved; 1 1/4 lb bok choy, chopped coarsely; 1 None lime, cut into wedges

Try this homemade Kecap Manis Fish And Mushroom Skewers recipe the whole family will love. Made with soy sauce, manis, garlic and spring onions. Easy st…

This Kecap Manis Fish And Mushroom Skewers relies on simple, everyday ingredients such as soy sauce, garlic, minced, bok choy, chopped coarsely and none lime, cut into wedges. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp soy sauce
1/4 cup kecap manis (thick sweet soy sauce)
2 cloves garlic, minced
3 None spring onions, chopped finely
1 1/4 lb skinless white fish fillet, cut into 1-inch pieces
8 None medium cremini mushrooms, halved
1 1/4 lb bok choy, chopped coarsely
1 None lime, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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