How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Oyster Soufflés?

You need 6 ingredients. The key ingredients include: 4 None scallops on the half shell, 6 None oysters on the half shell, 1/3 cup heavy cream, 2 tbsp Parmesan cheese, finely grated, and more.

Is Scallop And Oyster Soufflés suitable as seafood?

Yes, Scallop And Oyster Soufflés falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Oyster Soufflés?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Oyster Soufflés Recipe

Name: Scallop And Oyster Soufflés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None scallops on the half shell; 6 None oysters on the half shell; 1/3 cup heavy cream; 2 tbsp Parmesan cheese, finely grated; 1 None egg white; 1 tbsp fresh chives, finely snipped

Try this homemade Scallop And Oyster Soufflés recipe the whole family will love. Made with shell, oysters, heavy cream and Parmesan cheese. Easy step-by…

This Scallop And Oyster Soufflés relies on simple, everyday ingredients such as heavy cream, none egg white and fresh chives, finely snipped. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 None scallops on the half shell
6 None oysters on the half shell
1/3 cup heavy cream
2 tbsp Parmesan cheese, finely grated
1 None egg white
1 tbsp fresh chives, finely snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

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