Shrimp And Mushroom Skewers With Aioli Recipe

Name: Shrimp And Mushroom Skewers With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp mustard; 3 cloves garlic, chopped; 1 medium egg yolk; 100 ml olive oil + 10 tbsp; 4 tbsp white wine vinegar; 1 tsp honey; 2 medium red onions; 12 slices baguette; 250 g button mushrooms; 12 large prawns, de-shelled; 100 g lettuce leaves

Servings: persons

3 tsp mustard
3 cloves garlic, chopped
1 medium egg yolk
100 ml olive oil + 10 tbsp
4 tbsp white wine vinegar
1 tsp honey
2 medium red onions
12 slices baguette
250 g button mushrooms
12 large prawns, de-shelled
100 g lettuce leaves

1
For the aioli, combine 2 tsp mustard, 2 garlic cloves and egg yolk in a food processor. Stream in 1/2 cup olive oil. Season then set aside.
2
For the vinaigrette, whisk vinegar, 1 tsp mustard and honey. Gradually whisk in 1/4 cup oil then season. Add finely chopped onion.
3
For the crostini, heat 1/4 cup oil in a large frying pan and toast baguette slices on both sides, with remaining garlic, for about 2 mins. Season and add 1/2 the chopped basil then set aside.
4
Heat remaining oil, place mushrooms, prawns and onion onto skewers and saute on both sides for about 5 mins. Serve on a bed of lettuce, drizzled with vinaigrette and crostini and aioli on the side. Garnish with remaining basil.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tsp mustard, 3 cloves garlic, chopped, 1 medium egg yolk, 100 ml olive oil + 10 tbsp, and more.

Yes, Shrimp And Mushroom Skewers With Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mushroom Skewers With Aioli

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