How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Corn And Dill Quiche?

You need 8 ingredients. The key ingredients include: 2 sheets frozen pie dough, thawed, 4 None eggs, 3/4 cup milk, 1 (7 oz) can pink salmon, drained, flaked, and more.

Is Salmon, Corn And Dill Quiche suitable as seafood?

Yes, Salmon, Corn And Dill Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Corn And Dill Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Corn And Dill Quiche Recipe

Name: Salmon, Corn And Dill Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen pie dough, thawed; 4 None eggs; 3/4 cup milk; 1 (7 oz) can pink salmon, drained, flaked; 3/4 cup canned corn kernels, drained; 2 tbsp fresh dill, chopped; 1/2 None lemon, zested and juiced; None None mixed greens, to serve

Salmon, Corn And Dill Quiche – a delicious recipe with eggs, milk, pink salmon, corn kernels, dill, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sheets frozen pie dough, thawed
4 None eggs
3/4 cup milk
1 (7 oz) can pink salmon, drained, flaked
3/4 cup canned corn kernels, drained
2 tbsp fresh dill, chopped
1/2 None lemon, zested and juiced
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

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Salmon, Corn And Dill Quiche

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