Vegetable Shrimp And Pasta

1. 1

   In a large skillet, heat corn oil over medium-high heat.

2. 2

   Add shrimp and garlic; saute 5 minutes or until shrimp turn pink. Remove.

3. 3

   Add water, wine, soup mix, oregano and dried red pepper to skillet.

4. 4

   Stirring constantly, bring to a boil.

5. 5

   Reduce heat to low; simmer 5 minutes.

6. 6

   Return shrimp to skillet; simmer 2 minutes. Spoon over pasta; toss to coat.

7. 7

   Serves 4.

No nutritional information available.

No additional tips available.