Quick and Exquisite Chinese Sticky Rice Recipe

Name: Quick and Exquisite Chinese Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml Mochi rice; 180 ml White rice; 250 grams Chicken or pork; 1/2 Carrot; 1 packet Shimeji mushrooms; 1 bunch Dried shrimp; 1/2 Konnyaku; 400 ml Water; 1 1/2 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 1/2 tbsp Sake; 1/2 tbsp Chinese chicken stock or Weipa; 1 1/2 tbsp Sesame oil

Servings: persons

360 ml Mochi rice
180 ml White rice
250 grams Chicken or pork
1/2 Carrot
1 packet Shimeji mushrooms
1 bunch Dried shrimp
1/2 Konnyaku
400 ml Water
1 1/2 tbsp Oyster sauce
1 tbsp Soy sauce
1 tbsp Sugar
1 1/2 tbsp Sake
1/2 tbsp Chinese chicken stock or Weipa
1 1/2 tbsp Sesame oil

1
Wash the mochi rice and white rice, and transfer to a sieve.
2
Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
3
Cut the ingredients into very small pieces.
4
The amount should like this in the picture.
5
Add all the ingredients into the pressure cooker, and mix.
6
Cook over high heat.
7
Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
8
When the pressure gauge drops, it's ready to be served!

694

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 360 ml Mochi rice, 180 ml White rice, 250 grams Chicken or pork, 1/2 Carrot, and more.

Yes, Quick and Exquisite Chinese Sticky Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Exquisite Chinese Sticky Rice

How did you like this recipe?

Frequently Asked Questions