Fresh, crisp and full of flavor — this Greek Spinach Salad with Tuna is a must-try. Made with baby spinach, grape tomatoes, green peppers and thin red o…
This Greek Spinach Salad with Tuna relies on simple, everyday ingredients such as baby spinach leaves and halved cucumber slices. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026