How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Casserole?

You need 18 ingredients. The key ingredients include: 3 cups water, 1 tablespoon butter, 1 ½ cups long grain rice, 1 tablespoon dried parsley, and more.

Is Vegetable Rice Casserole suitable as general?

Yes, Vegetable Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Casserole Recipe

Name: Vegetable Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 tablespoon butter; 1 ½ cups long grain rice; 1 tablespoon dried parsley; 1 ½ teaspoons dried dill weed, divided; 1 teaspoon celery salt, divided; ½ cup diced carrot; ½ cup diced fresh tomato; ½ cup diced green pepper; ½ cup diced onion; ½ cup diced celery; 2 tablespoons diced banana peppers (optional); 1 tablespoon olive oil; 1 (10 3/4 ounce) can condensed cream of chicken soup; ¼ cup milk; 1 teaspoon dried basil; ½ teaspoon dried thyme or ½ teaspoon oregano; ¼ teaspoon pepper

Vegetable Rice Casserole

Eats Now Editorial Team · 408 kcal · General

Vegetable Rice Casserole – a delicious recipe with water, butter, long grain rice, parsley, dill, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Rice Casserole

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