How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Paste?

You need 11 ingredients. The key ingredients include: 1/4 cup chopped scallion, 1/4 1/4 cup basil or 1/4 cup Thai basil, 2 tablespoons minced garlic, 2 tablespoons grated fresh gingerroot, and more.

Is Thai Curry Paste suitable as general?

Yes, Thai Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Paste Recipe

Name: Thai Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped scallion; 1/4 1/4 cup basil or 1/4 cup Thai basil; 2 tablespoons minced garlic; 2 tablespoons grated fresh gingerroot; 1 1 tablespoon lime peel or 1 tablespoon minced tender inner stalk fresh lemongrass; 1 tablespoon brown sugar; 1 -2 fresh red chilies or 1 -2 green chili, minced; 3 tablespoons fresh lemon juice or 3 tablespoons lime juice; 1 tablespoon ground coriander; 1 teaspoon turmeric; 1/2 teaspoon salt

Try this homemade Thai Curry Paste recipe the whole family will love. Made with scallion, basil, garlic and gingerroot. Easy step-by-step instructions i…

This Thai Curry Paste relies on simple, everyday ingredients such as chopped scallion, basil or 1/4 cup thai basil, minced garlic and grated fresh gingerroot. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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