How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Paste?

You need 11 ingredients. The key ingredients include: 1/4 cup chopped scallion, 1/4 1/4 cup basil or 1/4 cup Thai basil, 2 tablespoons minced garlic, 2 tablespoons grated fresh gingerroot, and more.

Is Thai Curry Paste suitable as general?

Yes, Thai Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Paste Recipe

Name: Thai Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped scallion; 1/4 1/4 cup basil or 1/4 cup Thai basil; 2 tablespoons minced garlic; 2 tablespoons grated fresh gingerroot; 1 1 tablespoon lime peel or 1 tablespoon minced tender inner stalk fresh lemongrass; 1 tablespoon brown sugar; 1 -2 fresh red chilies or 1 -2 green chili, minced; 3 tablespoons fresh lemon juice or 3 tablespoons lime juice; 1 tablespoon ground coriander; 1 teaspoon turmeric; 1/2 teaspoon salt

Thai Curry Paste

Eats Now Editorial Team · 47 kcal · General

Thai Curry Paste – a delicious recipe with scallion, basil, garlic, gingerroot, lime peel, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Thai Curry Paste

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