Muslim Naan

1. 1

   ["Mix yeast with sugar and warm milk or water.", "Leave for 20 minutes.", "Sift flour and salt together in a large bowl.", "Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.", "Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.", "Punch down the dough and knead well again.", "Leave it till it doubles in size.", "Divide the dough into 6 portions.", "Roll out into a round disc of 6"" diameter.", "Leave it aside so that it can double in size.", "Brush the top with remaining oil.", "Place them in a baking tray.", "Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.", "Again, brush oil lightly over the sloping dark brown tops."]

* Per serving · 4 servings · Values may vary.

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