Cheese Dream Sandwich

1. 1

   Place 2 slices of bread on a work surface; cover each with slices of cheddar cheese; top with remaining bread.

2. 2

   Lightly press sandwiches together.

3. 3

   Whisk the eggs and milk together until frothy; transfer mixture to a shallow bowl or pie plate.

4. 4

   In a large skillet, melt the butter over medium heat; dip each sandwich in the egg batter, letting the excess drip off, and place sandwich in the skillet.

5. 5

   Fry sandwiches over med heat until golden brown on each side, turning only once.

6. 6

   Slice sandwiches in half or in quarters, and serve with Vermont maple syrup for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.