Vegetable Rice Bake Recipe

Name: Vegetable Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 teaspoons chicken bouillon, powdered instant; 1/2 cup green bell peppers; 2 cups zucchini shredded, or chopped broccoli; 1/2 teaspoon onion powder; 1/2 teaspoon oregano crushed; 4 ounces cream cheese low-cal, soft; ⅔ cup long grain rice; 2 large eggs beaten; 1 cup milk, skim; 1/2 teaspoon basil crushed; 3/4 cup cheddar cheese low-fat, shredded; 2 tablespoons pimentos diced

Servings: persons

2 teaspoons chicken bouillon, powdered instant
1/2 cup green bell peppers
2 cups zucchini shredded, or chopped broccoli
1/2 teaspoon onion powder
1/2 teaspoon oregano crushed
4 ounces cream cheese low-cal, soft
⅔ cup long grain rice
2 large eggs beaten
1 cup milk, skim
1/2 teaspoon basil crushed
3/4 cup cheddar cheese low-fat, shredded
2 tablespoons pimentos diced

1
["In a saucepan combine bouillon granules and 1 1/2 cups water.", "Bring to boiling; add rice.", "Reduce heat and simmer, covered, for 20 minutes or until tender.", "Meanwhile, in a med saucepan combine green pepper and 1/2 cup water.", "Bring to boiling; reduce heat.", "Cover and simmer for 2 minutes.", "Add shredded zucchini or chopped broccoli.", "Cover and simmer for 3 to 5 minutes or until crisp-tender; drain well.", "Set aside.", "In a large mixing bowl combine eggs, milk, onion powder, basil, oregano, and 18 teaspoon black pepper.", "Stir cheddar cheese and cream cheese into hot rice.", "Stir rice mixture into egg mixture.", "Stir in cooked vegetables and pimento.", "Spoon into a 10x6x2"" baking dish.", "Bake, uncovered, in a 350F oven for 30 to 35 minutes or until center is set.", "Let stand 5 minutes before serving."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons chicken bouillon, powdered instant, 1/2 cup green bell peppers, 2 cups zucchini shredded, or chopped broccoli, 1/2 teaspoon onion powder, and more.

Yes, Vegetable Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Bake

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