Shredded Chicken For Tostadas (Tinga)

1. 1

   Place chicken breasts in large pot and add water to cover. Add salt.

2. 2

   Turn water up to boiling and let simmer until chicken is cooked through.

3. 3

   Once chicken is cooked, remove from pan and shred. Set aside.

4. 4

   Heat med-large skillet with oil. Add halved tomatoes and cook about 5-10 minutes.

5. 5

   Remove tomatoes from skillet and place in blender. Add chipotles to blender with tomatoes (for mild taste only use 1-2 chipotles, add more for more heat).

6. 6

   Add 1 cup water to blender and about 1 tsp salt. Blend and set aside.

7. 7

   Place sliced onion in skillet. Cook about 5 minutes. Add salsa to skillet; mix well.

8. 8

   Mix chicken and salsa together and serve warm on tostadas.

* Per serving · 4 servings · Values may vary.

No additional tips available.