Potato Pizza Recipe

Name: Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled and cubed; 1 (10 ounce) package prepared pizza crust; 1/4 cup milk; 1 tablespoon garlic powder; 1/2 teaspoon salt; 1 lb sliced bacon; 1 large onion, chopped; 1/2 cup chopped red pepper; 1 1/2 cups shredded mozzarella cheese; 1 1/2 cups shredded cheddar cheese; sour cream (optional)

Servings: persons

3 large potatoes, peeled and cubed
1 (10 ounce) package prepared pizza crust
1/4 cup milk
1 tablespoon garlic powder
1/2 teaspoon salt
1 lb sliced bacon
1 large onion, chopped
1/2 cup chopped red pepper
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
sour cream (optional)

1
In large saucepan or dutch oven, boil potatoes until very tender.
2
Meanwhile, unroll pizza crust onto ungreased pizza pan or cookie sheet.
3
Flatten dough and build up edges slightly.
4
Prick dough with tines of a fork.
5
Pre-bake at 350 degrees for 15 minutes.
6
Drain potatoes and transfer to mixing bowl.
7
Mash with milk, garlic powder and salt until smooth.
8
Spread over crust.
9
In a skillet, partially cook the diced bacon.
10
Add onion and red pepper; cook until tender and bacon is crisp.
11
Drain well.
12
Sprinkle bacon and vegetables over potatoes.
13
Top with cheeses.
14
Bake at 375 degrees for 20 minutes.
15
Serve with sour cream if desired.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large potatoes, peeled and cubed, 1 (10 ounce) package prepared pizza crust, 1/4 cup milk, 1 tablespoon garlic powder, and more.

Yes, Potato Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pizza

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