Garlic And Rosemary Steak

1. 1

   Tenderize steak before marinating.

2. 2

   Combine first 5 ingredients.

3. 3

   Add steak and turn to coat.

4. 4

   Season generously with pepper.

5. 5

   Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).

6. 6

   Bring steak to room temperature.

7. 7

   Preheat the broiler for 5 minutes.

8. 8

   Remove steak from marinade and pat dry.

9. 9

   Transfer marinade to heavy small saucepan.

10. 10

    Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125u00b0F).

11. 11

    Transfer to platter and let it stand for 10 minutes.

12. 12

    Bring marinade to a boil.

13. 13

    Thinly slice steak across the grain.

14. 14

    Pour marinade over steak slices and serve (and/or serve marinade alongside).

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.