How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Poached Salmon?

You need 15 ingredients. The key ingredients include: 3 cups water, 1 small onion, thinly sliced, 1 small leek, thinly sliced, 1 stalk celery, thinly sliced, and more.

Is Vegetable-Poached Salmon suitable as seafood?

Yes, Vegetable-Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable-Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Poached Salmon Recipe

Name: Vegetable-Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 cups water; 1 small onion, thinly sliced; 1 small leek, thinly sliced; 1 stalk celery, thinly sliced; 12 lemon, thinly sliced; 1 small carrot, thinly sliced; 12 lime, thinly sliced; 1 tablespoon chopped fresh parsley; 1 bay leaf; 10 peppercorns; ½ teaspoon salt; ¼ teaspoon thyme; 4 salmon steaks, 1 to 2 inches thick; 12 lemon, thinly sliced,for garnish; 12 lime, thinly sliced,for garnish

Vegetable-Poached Salmon – a delicious recipe with water, onion, celery, lemon, carrot, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable-Poached Salmon

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