How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole Iii?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) package tri-colored pasta assortment, 2 carrots, sliced, 1 cup chopped broccoli, 3 (10.75 ounce) cans condensed cream of mushroom soup, and more.

Is Tuna Noodle Casserole Iii suitable as seafood?

Yes, Tuna Noodle Casserole Iii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole Iii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Iii Recipe

Name: Tuna Noodle Casserole Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package tri-colored pasta assortment; 2 carrots, sliced; 1 cup chopped broccoli; 3 (10.75 ounce) cans condensed cream of mushroom soup; 2 (5 ounce) cans tuna, drained; 3 stalks celery, chopped; 1/2 onion, chopped; 1 red bell pepper, chopped; 2 tablespoons shredded Cheddar cheese

Try this homemade Tuna Noodle Casserole Iii recipe the whole family will love. Made with pasta assortment, carrots, broccoli and condensed cream. Easy s…

This Tuna Noodle Casserole Iii relies on simple, everyday ingredients such as carrots, sliced, chopped broccoli, (5 ounce) cans tuna, drained and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 ounce) package tri-colored pasta assortment
2 carrots, sliced
1 cup chopped broccoli
3 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
3 stalks celery, chopped
1/2 onion, chopped
1 red bell pepper, chopped
2 tablespoons shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

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