Island-Style Fried Rice Recipe

Name: Island-Style Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked jasmine rice; 3 cups water; 2 teaspoons canola oil; 1 (12 ounce) can fully cooked luncheon meat (such as SPAM(R)), cubed; 1/2 cup sliced Chinese sweet pork sausage (lup cheong); 3 eggs, beaten; 2 tablespoons canola oil; 1 (8 ounce) can pineapple chunks, drained; 1/2 cup chopped green onion; 3 tablespoons oyster sauce; 1/2 teaspoon garlic powder

Servings: persons

1 1/2 cups uncooked jasmine rice
3 cups water
2 teaspoons canola oil
1 (12 ounce) can fully cooked luncheon meat (such as SPAM(R)), cubed
1/2 cup sliced Chinese sweet pork sausage (lup cheong)
3 eggs, beaten
2 tablespoons canola oil
1 (8 ounce) can pineapple chunks, drained
1/2 cup chopped green onion
3 tablespoons oyster sauce
1/2 teaspoon garlic powder

1
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.
2
Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.
3
Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups uncooked jasmine rice, 3 cups water, 2 teaspoons canola oil, 1 (12 ounce) can fully cooked luncheon meat (such as SPAM(R)), cubed, and more.

Yes, Island-Style Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island-Style Fried Rice

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