How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Wild Salmon?

You need 11 ingredients. The key ingredients include: 4 salmon fillets, salt and pepper to taste, 1 tablespoon onion powder, 1 teaspoon crushed red pepper flakes, and more.

Is Marinated Wild Salmon suitable as seafood?

Yes, Marinated Wild Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Wild Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Wild Salmon Recipe

Name: Marinated Wild Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; salt and pepper to taste; 1 tablespoon onion powder; 1 teaspoon crushed red pepper flakes; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 4 cloves garlic, minced; 3 tablespoons white balsamic vinegar; 2 tablespoons white sugar; 2 tablespoons chopped green onions; 2 tablespoons chopped cilantro

Try this homemade Marinated Wild Salmon recipe the whole family will love. Made with salmon, salt, onion powder and red pepper. Easy step-by-step instru…

This Marinated Wild Salmon relies on simple, everyday ingredients such as salmon fillets, salt and pepper to taste, onion powder and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Wild Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions