Marinated Wild Salmon Recipe

Name: Marinated Wild Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; salt and pepper to taste; 1 tablespoon onion powder; 1 teaspoon crushed red pepper flakes; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 4 cloves garlic, minced; 3 tablespoons white balsamic vinegar; 2 tablespoons white sugar; 2 tablespoons chopped green onions; 2 tablespoons chopped cilantro

Servings: persons

4 salmon fillets
salt and pepper to taste
1 tablespoon onion powder
1 teaspoon crushed red pepper flakes
1/4 cup olive oil
1/4 cup fresh lemon juice
4 cloves garlic, minced
3 tablespoons white balsamic vinegar
2 tablespoons white sugar
2 tablespoons chopped green onions
2 tablespoons chopped cilantro

1
Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
2
In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
3
Preheat oven to 450 degrees F (230 degrees C).
4
Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon fillets, salt and pepper to taste, 1 tablespoon onion powder, 1 teaspoon crushed red pepper flakes, and more.

Yes, Marinated Wild Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Wild Salmon

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