Zucchini Noodle Shrimp Scampi Recipe

Name: Zucchini Noodle Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds zucchini; 1/4 cup unsalted butter; 2 tablespoons olive oil; 1 shallot, minced; 2 cloves garlic, minced; 1/2 cup white wine; 1/2 lemon, juiced; 1 pound large shrimp, peeled and deveined; salt and ground black pepper to taste; 2 tablespoons chopped fresh parsley, or to taste; 2 tablespoons grated Parmesan cheese, or to taste (optional)

Servings: persons

1 1/2 pounds zucchini
1/4 cup unsalted butter
2 tablespoons olive oil
1 shallot, minced
2 cloves garlic, minced
1/2 cup white wine
1/2 lemon, juiced
1 pound large shrimp, peeled and deveined
salt and ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste
2 tablespoons grated Parmesan cheese, or to taste (optional)

1
Make zucchini noodles using a spiralizer or julienne peeler.
2
Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
3
Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds zucchini, 1/4 cup unsalted butter, 2 tablespoons olive oil, 1 shallot, minced, and more.

Yes, Zucchini Noodle Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Noodle Shrimp Scampi

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