How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Noodle Shrimp Scampi?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds zucchini, 1/4 cup unsalted butter, 2 tablespoons olive oil, 1 shallot, minced, and more.

Is Zucchini Noodle Shrimp Scampi suitable as seafood?

Yes, Zucchini Noodle Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Noodle Shrimp Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Noodle Shrimp Scampi Recipe

Name: Zucchini Noodle Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds zucchini; 1/4 cup unsalted butter; 2 tablespoons olive oil; 1 shallot, minced; 2 cloves garlic, minced; 1/2 cup white wine; 1/2 lemon, juiced; 1 pound large shrimp, peeled and deveined; salt and ground black pepper to taste; 2 tablespoons chopped fresh parsley, or to taste; 2 tablespoons grated Parmesan cheese, or to taste (optional)

Try this homemade Zucchini Noodle Shrimp Scampi recipe the whole family will love. Made with zucchini, unsalted butter, olive oil and shallot. Easy step…

This Zucchini Noodle Shrimp Scampi relies on simple, everyday ingredients such as zucchini, unsalted butter, olive oil and shallot, minced. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Noodle Shrimp Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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