How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Loaded Potato Stew?

You need 13 ingredients. The key ingredients include: 3 1/2 cups vegetable broth, 3 cups (1-inch) potato chunks, 1 teaspoon salt, or to taste, 1 teaspoon dried oregano, or to taste, and more.

Is Vegetable-Loaded Potato Stew suitable as soups & stews?

Yes, Vegetable-Loaded Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Loaded Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Loaded Potato Stew Recipe

Name: Vegetable-Loaded Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups vegetable broth; 3 cups (1-inch) potato chunks; 1 teaspoon salt, or to taste; 1 teaspoon dried oregano, or to taste; 1 teaspoon dried parsley, or to taste; 1 teaspoon dried cilantro, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped white onion; 1/4 cup finely chopped leek; 1/4 cup finely chopped carrot; 1/4 cup finely chopped celery; 4 garlic cloves, minced

Vegetable-Loaded Potato Stew

Eats Now Editorial Team · 324 kcal · Soups & Stews

Vegetable-Loaded Potato Stew – a delicious recipe with vegetable broth, chunks, salt, oregano, parsley, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Loaded Potato Stew

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