How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Loaded Potato Stew?

You need 13 ingredients. The key ingredients include: 3 1/2 cups vegetable broth, 3 cups (1-inch) potato chunks, 1 teaspoon salt, or to taste, 1 teaspoon dried oregano, or to taste, and more.

Is Vegetable-Loaded Potato Stew suitable as soups & stews?

Yes, Vegetable-Loaded Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Loaded Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Loaded Potato Stew Recipe

Name: Vegetable-Loaded Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups vegetable broth; 3 cups (1-inch) potato chunks; 1 teaspoon salt, or to taste; 1 teaspoon dried oregano, or to taste; 1 teaspoon dried parsley, or to taste; 1 teaspoon dried cilantro, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped white onion; 1/4 cup finely chopped leek; 1/4 cup finely chopped carrot; 1/4 cup finely chopped celery; 4 garlic cloves, minced

Warm up with this hearty Vegetable-Loaded Potato Stew recipe. Made with vegetable broth, chunks, salt and oregano. Easy step-by-step instructions included.

This Vegetable-Loaded Potato Stew relies on simple, everyday ingredients such as vegetable broth, (1-inch) potato chunks, salt, or to taste and dried oregano, or to taste. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable-Loaded Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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