Spanish Chicken Stew Recipe

Name: Spanish Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken thigh; ½ teaspoon salt; ¼ teaspoon black pepper; 1 medium onion, diced; red sweet bell pepper; 2 garlic cloves; 12 ounces red potatoes, chut into chunks; 1 cup reduced-sodium chicken broth; ½ teaspoon savory; ¼ teaspoon dried thyme; 1 (14 1/2 ounce) can crushed tomatoes; 3 tablespoons diced green olives

Servings: persons

1 lb skinless chicken thigh
½ teaspoon salt
¼ teaspoon black pepper
1 medium onion, diced
red sweet bell pepper
2 garlic cloves
12 ounces red potatoes, chut into chunks
1 cup reduced-sodium chicken broth
½ teaspoon savory
¼ teaspoon dried thyme
1 (14 1/2 ounce) can crushed tomatoes
3 tablespoons diced green olives

1
sprinkle chicken with salt and pepper and brown in a skillet.
2
add onion and pepper.
3
cook about 3 minutes.
4
add garlic and cook 30 seconds more.
5
add potatoes, broth and savory.
6
bring to boiling and reduce heat.
7
cover and simmer 15 minutes until chicken and potatoes are tender.
8
add undrained tomatoes.
9
return to boiling and lower heat and simmer for 5 minutes.
10
stir in olives.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb skinless chicken thigh, ½ teaspoon salt, ¼ teaspoon black pepper, 1 medium onion, diced, and more.

Yes, Spanish Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Stew

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