You need 1 ingredient. The key ingredients include: -6 large or 8 small short ribs, large fat areas or thick fat covering removed and discarded (leave some fat) -Olive oil -Salt and pepper to taste -1 green bell (mango) pepper, cleaned, cut up in quarters, and then sliced thin with food processor or by hand -2 large carrots, peeled, cut up in quarters, and then sliced thin with food processor or by hand -1 small bunch green scallion onions, cleaned and hair-like roots cut off, chopped by hand or sliced in processor -1 small to medium turnip, peeled and diced - 1/2 bunch celery stalks, cut up in quarters, and then sliced thin with food processor or by hand -1 28 oz. can diced tomatoes - 1/2 to 1 14.5 oz. can diced tomatoes - 1/4 cup tomato paste or more to taste -1 large peeled chopped clove of garlic - 1/4 tsp. fine chopped bay leave - 1/2 tsp. Italian seasoning spice blend or chervil or similar spice - 1/2 tsp. savory spice blend -6 cups water (add more later as needed to achieve desired consistency) -Warmed or toasted rolls, bread, and butter -(Optional) 1 or 2 small to medium potatoes, peeled and diced.
