Grilled Lamb Patties with a White Bean and Mint Relish Recipe

Name: Grilled Lamb Patties with a White Bean and Mint Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lamb; 2 tablespoons minced shallots; 2 tablespoons minced garlic; 2 tablespoons chopped mint; 2 teaspoons Creole seasoning; 2 teaspoons ground cumin; 1 teaspoon ground chili powder; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 egg; 3 tablespoons olive oil; 4 ounces bacon, chopped; 1/2 cup small diced red onions; 1/2 cup small diced fresh tomatoes, seeded; 1 teaspoon chopped garlic; 1 lemon, juiced; 1 cup white navy beans, cooked in salted water until tender, cooled completely; 2 tablespoons chiffonade of mint; 1 cup veal reduction, warm; 1 tablespoons finely chopped fresh parsley leaves

Servings: persons

1 1/2 pounds ground lamb
2 tablespoons minced shallots
2 tablespoons minced garlic
2 tablespoons chopped mint
2 teaspoons Creole seasoning
2 teaspoons ground cumin
1 teaspoon ground chili powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 egg
3 tablespoons olive oil
4 ounces bacon, chopped
1/2 cup small diced red onions
1/2 cup small diced fresh tomatoes, seeded
1 teaspoon chopped garlic
1 lemon, juiced
1 cup white navy beans, cooked in salted water until tender, cooled completely
2 tablespoons chiffonade of mint
1 cup veal reduction, warm
1 tablespoons finely chopped fresh parsley leaves

1
In a mixing bowl, combine the lamb, shallots, garlic, mint, Creole seasoning, cumin, chili powder, salt, pepper, and egg.
2
Mix well.
3
Form into 12 small patties.
4
In a saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes.
5
Using a slotted spoon, remove and drain on paper towels, reserving 2 tablespoons of the bacon fat.
6
In a mixing bowl, combine the bacon, red onions, tomatoes, garlic, lemon juice, white beans, mint and reserved bacon fat.
7
Mix well.
8
Season with salt and pepper.
9
Set aside.
10
Heat the olive oil in a large skillet over medium-high heat.
11
Add the patties and pan-fry for 4 minutes on each side.
12
To serve, spoon the relish in the center of 6 serving plates.
13
Place 2 lamb patties on top of the relish.
14
Spoon some of the veal reduction over the patties.
15
Garnish with parsley.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 pounds ground lamb, 2 tablespoons minced shallots, 2 tablespoons minced garlic, 2 tablespoons chopped mint, and more.

Yes, Grilled Lamb Patties with a White Bean and Mint Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Patties with a White Bean and Mint Relish

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