How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Lentil Chowder?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) bag dried lentils, washed, 6 c. water, 3/4 c. chopped onion, 2/3 c. chopped green pepper, and more.

Is Vegetable-Lentil Chowder suitable as soups & stews?

Yes, Vegetable-Lentil Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Lentil Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Lentil Chowder Recipe

Name: Vegetable-Lentil Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag dried lentils, washed; 6 c. water; 3/4 c. chopped onion; 2/3 c. chopped green pepper; 1/4 c. butter or margarine; 1 (1 lb. 14 oz.) can crushed tomatoes; salt and pepper to taste; thyme or marjoram (optional)

Vegetable-Lentil Chowder – a delicious recipe with dried lentils, water, onion, green pepper, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) bag dried lentils, washed
6 c. water
3/4 c. chopped onion
2/3 c. chopped green pepper
1/4 c. butter or margarine
1 (1 lb. 14 oz.) can crushed tomatoes
salt and pepper to taste
thyme or marjoram (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

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Vegetable-Lentil Chowder

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