How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Consomme De Vin De Xeres - Jellied Consomme With?

You need 8 ingredients. The key ingredients include: 2 tablespoons gelatin, ½ cup water, 3 cups beef consomme, ½ teaspoon lemon juice, and more.

Is Consomme De Vin De Xeres - Jellied Consomme With suitable as soups & stews?

Yes, Consomme De Vin De Xeres - Jellied Consomme With falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Consomme De Vin De Xeres - Jellied Consomme With?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Consomme De Vin De Xeres - Jellied Consomme With Recipe

Name: Consomme De Vin De Xeres - Jellied Consomme With
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons gelatin; ½ cup water; 3 cups beef consomme; ½ teaspoon lemon juice; 4 tablespoons sherry wine; parsley, minced; lemon wedges, minced (for garnish) or tomatoes, wedges sprinkled with; green bell pepper, minced (for garnish)

Consomme De Vin De Xeres - Jellied Consomme With – a delicious recipe with gelatin, water, beef consomme, lemon juice, sherry wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons gelatin
½ cup water
3 cups beef consomme
½ teaspoon lemon juice
4 tablespoons sherry wine
parsley, minced
lemon wedges, minced (for garnish) or tomatoes, wedges sprinkled with
green bell pepper, minced (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Consomme De Vin De Xeres - Jellied Consomme With

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