Irish Dunmurry Rice Recipe

Name: Irish Dunmurry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1 sm. onion, finely minced; 1 cup converted rice; 1 cup sliced mushrooms; 2-1/2 cup chicken stock; broth; 2 tbsp. chopped parsley; Salt and pepper; 3 md. tomatoes; 2 tbsp. butter; margarine, melted; 1/2 cup fine dry bread crumbs; 1 tbsp. grated Parmesan cheese; Paprika

Servings: persons

2 tbsp. butter
1 sm. onion, finely minced
1 cup converted rice
1 cup sliced mushrooms
2-1/2 cup chicken stock
broth
2 tbsp. chopped parsley
Salt and pepper
3 md. tomatoes
2 tbsp. butter
margarine, melted
1/2 cup fine dry bread crumbs
1 tbsp. grated Parmesan cheese
Paprika

1
Melt butter in heavy saucepan.
2
Add onion, rice, and mushrooms, saute until rice starts to brown.
3
Add stock, parsley, salt, and pepper; bring to boil.
4
Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.
5
Grease 1-quart mixing bowl.
6
Pack rice into bowl tightly.
7
Keep warm while preparing tomatoes.
8
Split tomatoes in half.
9
Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well.
10
Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.
11
Unmold rice onto warm serving dish; surround with tomatoes.
12
Serve.
13
Irish Cooking

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. butter, 1 sm. onion, finely minced, 1 cup converted rice, 1 cup sliced mushrooms, and more.

Yes, Irish Dunmurry Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Dunmurry Rice

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