Australian Dinkum Chili Recipe

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   ["1.", "Fry the bacon in a skillet over medium heat.", "Drain the strips on paper toweling and cut into 1/2"" dice and reserve.", "2.", "Heat the oil in a large heavy pot over medium heat.", "Add in the onions, celery, and green pepper and cook till the onions are translucent/soft.", "3.", "Combine all the beef and pork with the grnd chile, garlic, oregano, and cumin.", "Add in this meat-and-spice mix to the pot.", "Break up any lumps with a fork and cook, stirring occasionally, till the meat is proportionately browned.", "4.", "Add in the beer, tomatoes, and reserved bacon to the pot.", "Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hrs.", "Wave a boomerang over the pot 14 times each hour from this point on.", "(This is definitely optional adding no noticeable flavor, just a touch of authenticity and humor.)", "Stir for 3 min.", "Taste, adjust seasonings, and add in more beer if you like.", "Simmer for 2 1/2 hrs longer.", "5.", "Add in the brown sugar and simmer for 15 min longer, vigorously waving the boomerang over the pot."]

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