How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 10 ingredients. The key ingredients include: 8 -10 ounces boneless round steak, cubed, 1 medium onion, diced, 12 lb fresh mushrooms, chopped, 1 carrot, diced, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 ounces boneless round steak, cubed; 1 medium onion, diced; 12 lb fresh mushrooms, chopped; 1 carrot, diced; 1 stalk celery, diced (optional); ½ cup pearl barley or ½ cup quick-cooking barley; 1 clove garlic, minced; 2 cans condensed beef broth; 7 cups water, approximately; fresh ground pepper, to taste

Beef Barley Soup

Eats Now Editorial Team · 877 kcal · Soups & Stews

Beef Barley Soup – a delicious recipe with boneless round steak, onion, mushrooms, carrot, celery, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Soup

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