Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 Tbsp. peanut oil or vegetable oil; 4 medium zucchini, coarsely chopped; 1 large onion, chopped; 1 green pepper, chopped; 1 carrot, scraped and diced; 1/2 c. celery, chopped; 1 clove garlic, minced; 2 (16 oz.) cans stewed tomatoes (undrained); 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/4 c. dry white wine; 2 Tbsp. fresh parsley, chopped; 2 Tbsp. Italian seasoning; 1 tsp. dried sweet basil; 1/2 tsp. seasoned salt; 1/4 tsp. ground black pepper; 3 qt. water; 9 lasagna noodles; 1 (16 oz.) carton Ricotta cheese; 1 c. grated Parmesan cheese; 2 c. (8 oz.) Swiss cheese, shredded

Servings: persons

3 Tbsp. peanut oil or vegetable oil
4 medium zucchini, coarsely chopped
1 large onion, chopped
1 green pepper, chopped
1 carrot, scraped and diced
1/2 c. celery, chopped
1 clove garlic, minced
2 (16 oz.) cans stewed tomatoes (undrained)
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/4 c. dry white wine
2 Tbsp. fresh parsley, chopped
2 Tbsp. Italian seasoning
1 tsp. dried sweet basil
1/2 tsp. seasoned salt
1/4 tsp. ground black pepper
3 qt. water
9 lasagna noodles
1 (16 oz.) carton Ricotta cheese
1 c. grated Parmesan cheese
2 c. (8 oz.) Swiss cheese, shredded

1
Heat oil in Dutch oven; add zucchini, onion, green pepper, carrot, celery and garlic.
2
Saute 15 minutes over medium heat. Stir in next 9 ingredients; bring to a boil.
3
Cover; reduce heat and simmer 30 minutes.
4
Uncover and simmer another 45 minutes until sauce is thickened, stirring occasionally.
5
Combine water and salt; bring to a boil.
6
Add lasagna noodles and boil uncovered for 12 to 15 minutes or until just tender.
7
Drain.
8
Spread 1/4 of the sauce in lightly greased 13 x 9 x 2-inch baking dish.
9
Top with three noodles and one-quarter of cheeses.
10
Repeat until remaining ingredients are used.
11
Bake, uncovered, at 350u00b0 for 35 to 40 minutes.
12
Let stand five minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 Tbsp. peanut oil or vegetable oil, 4 medium zucchini, coarsely chopped, 1 large onion, chopped, 1 green pepper, chopped, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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