Apple Stuffed Chicken Breasts With Noodles And Fennel Recipe

Name: Apple Stuffed Chicken Breasts With Noodles And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp raisins; 1 None apple, cored and finely diced; 2 tbsp lemon juice, divided; 4 None chicken breast fillets (about 1/3 lb each), pocket cut into the center of each; 2 tbsp olive oil; 2/3 cup red wine; 1 cup chicken stock; 1/2 cup apple juice; 3 tsp cornstarch, mixed with a little water to a smooth paste; 1 lb fresh egg noodles; 3 tbsp butter, divided; None None Pinch of freshly grated nutmeg; 6 sprigs fresh flat-leaf parsley, finely chopped; 1 None large fennel bulb (about 3/4 lb), thinly sliced, green top reserved for garnish

Servings: persons

2 tbsp raisins
1 None apple, cored and finely diced
2 tbsp lemon juice, divided
4 None chicken breast fillets (about 1/3 lb each), pocket cut into the center of each
2 tbsp olive oil
2/3 cup red wine
1 cup chicken stock
1/2 cup apple juice
3 tsp cornstarch, mixed with a little water to a smooth paste
1 lb fresh egg noodles
3 tbsp butter, divided
None None Pinch of freshly grated nutmeg
6 sprigs fresh flat-leaf parsley, finely chopped
1 None large fennel bulb (about 3/4 lb), thinly sliced, green top reserved for garnish

1
Preheat the oven to 350u00b0F. In a bowl, mix the raisins, apple and 1 tbsp lemon juice. Season the chicken with salt and black pepper and spoon the raisin mixture into the pocket. Close with toothpicks.
2
Heat the oil in a non-stick frying pan and saute the chicken for 5 mins, turning, until browned. Transfer to a roasting pan and roast for 8-10 mins. Add the wine, stock and apple juice to the juices in the frying pan. Bring to a boil and simmer gently for 5 mins. Stir in the cornstarch and season with salt and black pepper, cook until thickened.
3
Meanwhile, cook the noodles in boiling salted water according to the package instructions. Drain. Heat 1 tbsp butter in a frying pan and cook the noodles for 5 mins. Season with salt, black pepper and nutmeg and stir in the parsley.
4
Heat 2 tbsp butter in a non-stick frying pan and saute the fennel for 3-4 mins, turning. Stir in 1 tbsp lemon juice and season with salt and black pepper.
5
Arrange the chicken, noodles and fennel on serving plates. Drizzle with sauce and garnish with fennel greens.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp raisins, 1 None apple, cored and finely diced, 2 tbsp lemon juice, divided, 4 None chicken breast fillets (about 1/3 lb each), pocket cut into the center of each, and more.

Yes, Apple Stuffed Chicken Breasts With Noodles And Fennel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffed Chicken Breasts With Noodles And Fennel

How did you like this recipe?

Frequently Asked Questions