Thai-Style Steamed Chicken With Noodles Recipe

Name: Thai-Style Steamed Chicken With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Swiss chard leaves; 4 small boneless skinless chicken breasts; 2 None kaffir lime leaves, finely shredded; 2 small fresh red bird's-eye chili peppers, seeded and thinly sliced; 1 tbsp finely chopped lemongrass; 1 lb rice noodles; None None FOR THE SWEET CHILI DRESSING; 1/4 cup sweet chili sauce; 2 tsp fish sauce; 1 tbsp lime juice; 1 clove garlic, crushed; 2 tbsp finely chopped fresh cilantro

Servings: persons

4 large Swiss chard leaves
4 small boneless skinless chicken breasts
2 None kaffir lime leaves, finely shredded
2 small fresh red bird's-eye chili peppers, seeded and thinly sliced
1 tbsp finely chopped lemongrass
1 lb rice noodles
None None FOR THE SWEET CHILI DRESSING
1/4 cup sweet chili sauce
2 tsp fish sauce
1 tbsp lime juice
1 clove garlic, crushed
2 tbsp finely chopped fresh cilantro

1
Drop chard into saucepan of boiling water. Drain immediately then place into bowl of iced water until cold; drain well.
2
Place a chicken breast on each chard leaf. Sprinkle with lime leaves, chili pepper and lemongrass. Wrap chard around chicken to enclose.
3
Line a steamer with parchment paper. Place chicken in steamer and steamer over wok or saucepan of simmering water. Cover and steam for 15 mins, or until chicken is cooked through.
4
Meanwhile, place noodles in large heatproof bowl; cover with hot water. Let stand for 5 mins; drain.
5
For the sweet chili dressing, combine all ingredients in small bowl.
6
Toss noodles with half of the dressing. Serve sliced chicken with noodles and remaining dressing.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large Swiss chard leaves, 4 small boneless skinless chicken breasts, 2 None kaffir lime leaves, finely shredded, 2 small fresh red bird's-eye chili peppers, seeded and thinly sliced, and more.

Yes, Thai-Style Steamed Chicken With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Steamed Chicken With Noodles

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