Thai-Style Steamed Chicken With Noodles Recipe

Name: Thai-Style Steamed Chicken With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Swiss chard leaves; 4 small boneless skinless chicken breasts; 2 None kaffir lime leaves, finely shredded; 2 small fresh red bird's-eye chili peppers, seeded and thinly sliced; 1 tbsp finely chopped lemongrass; 1 lb rice noodles; None None FOR THE SWEET CHILI DRESSING; 1/4 cup sweet chili sauce; 2 tsp fish sauce; 1 tbsp lime juice; 1 clove garlic, crushed; 2 tbsp finely chopped fresh cilantro

Servings: persons

4 large Swiss chard leaves
4 small boneless skinless chicken breasts
2 None kaffir lime leaves, finely shredded
2 small fresh red bird's-eye chili peppers, seeded and thinly sliced
1 tbsp finely chopped lemongrass
1 lb rice noodles
None None FOR THE SWEET CHILI DRESSING
1/4 cup sweet chili sauce
2 tsp fish sauce
1 tbsp lime juice
1 clove garlic, crushed
2 tbsp finely chopped fresh cilantro

1
Drop chard into saucepan of boiling water. Drain immediately then place into bowl of iced water until cold; drain well.
2
Place a chicken breast on each chard leaf. Sprinkle with lime leaves, chili pepper and lemongrass. Wrap chard around chicken to enclose.
3
Line a steamer with parchment paper. Place chicken in steamer and steamer over wok or saucepan of simmering water. Cover and steam for 15 mins, or until chicken is cooked through.
4
Meanwhile, place noodles in large heatproof bowl; cover with hot water. Let stand for 5 mins; drain.
5
For the sweet chili dressing, combine all ingredients in small bowl.
6
Toss noodles with half of the dressing. Serve sliced chicken with noodles and remaining dressing.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large Swiss chard leaves, 4 small boneless skinless chicken breasts, 2 None kaffir lime leaves, finely shredded, 2 small fresh red bird's-eye chili peppers, seeded and thinly sliced, and more.

Yes, Thai-Style Steamed Chicken With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai-Style Steamed Chicken With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions