Chicken, Noodle And Asparagus Frittata Recipe

Name: Chicken, Noodle And Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Chinese fresh egg noodles; 1 tbsp peanut oil; 10 oz boneless skinless chicken breasts, thinly sliced; 6 oz asparagus, trimmed and chopped coarsely; 2 cloves garlic, crushed; 1 piece (1 inch) ginger, peeled and grated; 2 None green onions, thinly sliced; 8 None eggs; 1 cup bean sprouts; 1/2 cup pea shoots; 2 tbsp kecap manis (thick sweet soy sauce)

Servings: persons

12 oz Chinese fresh egg noodles
1 tbsp peanut oil
10 oz boneless skinless chicken breasts, thinly sliced
6 oz asparagus, trimmed and chopped coarsely
2 cloves garlic, crushed
1 piece (1 inch) ginger, peeled and grated
2 None green onions, thinly sliced
8 None eggs
1 cup bean sprouts
1/2 cup pea shoots
2 tbsp kecap manis (thick sweet soy sauce)

1
Preheat the oven to 425u00b0F. Place the noodles in large heatproof bowl and cover with boiling water. Let stand until tender. Rinse under cold water; drain.
2
Heat the oil in a 10-inch ovenproof skillet on medium-high heat. Cook the chicken until browned. Add the asparagus and cook, stirring, until tender. Add the garlic, ginger and onion and cook, stirring, for about 1 min or until fragrant. Cool for 5 mins.
3
Whisk the eggs in large bowl. Stir in the noodles and asparagus mixture. Season. Carefully pour the mixture into the same cleaned, oiled pan. Cover with foil.
4
Bake for 15 mins. Uncover, then bake for about 10 mins or until set. Serve the frittata topped with the combined sprouts and shoots and drizzled with kecap manis.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz Chinese fresh egg noodles, 1 tbsp peanut oil, 10 oz boneless skinless chicken breasts, thinly sliced, 6 oz asparagus, trimmed and chopped coarsely, and more.

Yes, Chicken, Noodle And Asparagus Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Noodle And Asparagus Frittata

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