How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Penne Salad With White Beans And Tomatoes?

You need 9 ingredients. The key ingredients include: 1 lb penne pasta, 1 cube vegetable stock base, 5 tbsp balsamic vinegar, 4 tbsp olive oil, and more.

Is Warm Penne Salad With White Beans And Tomatoes suitable as pasta & noodles?

Yes, Warm Penne Salad With White Beans And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Penne Salad With White Beans And Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Penne Salad With White Beans And Tomatoes

Name: Warm Penne Salad With White Beans And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1 cube vegetable stock base; 5 tbsp balsamic vinegar; 4 tbsp olive oil; 1 bunch basil, chopped; 1 lb tomatoes, diced; 3 None green onions, sliced; 1 can (15 oz) large white beans, drained and rinsed; 1/2 lb feta cheese, cut into cubes

Fresh, crisp and full of flavor — this Warm Penne Salad With White Beans And Tomatoes is a must-try. Made with penne pasta, vegetable stock base, balsam…

This Warm Penne Salad With White Beans And Tomatoes relies on simple, everyday ingredients such as penne pasta, cube vegetable stock base, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb penne pasta
1 cube vegetable stock base
5 tbsp balsamic vinegar
4 tbsp olive oil
1 bunch basil, chopped
1 lb tomatoes, diced
3 None green onions, sliced
1 can (15 oz) large white beans, drained and rinsed
1/2 lb feta cheese, cut into cubes

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Quick Info

Servings
4 servings
Calories
981 kcal
Category
Pasta & Noodles

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