How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 9 ingredients. The key ingredients include: 9 lasagna noodles, 2 (8 oz.) cans tomato sauce, 1 clove minced garlic, 1/4 tsp. dried oregano, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 2 (8 oz.) cans tomato sauce; 1 clove minced garlic; 1/4 tsp. dried oregano; 1 10 oz. pkg. frozen, chopped broccoli, thaw, squeeze out excess liquid; 1 c. shredded carrot; 1 container part-skim Ricotta cheese; 1/4 c. grated Parmesan cheese; 1 c. shredded part skim Mozzarella cheese

Vegetable Lasagna – a delicious recipe with lasagna noodles, tomato sauce, garlic, oregano, frozen, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 lasagna noodles
2 (8 oz.) cans tomato sauce
1 clove minced garlic
1/4 tsp. dried oregano
1 10 oz. pkg. frozen, chopped broccoli, thaw, squeeze out excess liquid
1 c. shredded carrot
1 container part-skim Ricotta cheese
1/4 c. grated Parmesan cheese
1 c. shredded part skim Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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