Pasta With Chickpeas And Kale

1. 1

   Set a large pot of water to boil, and add salt. Cut the kale stems into 2-3 inch pieces; chop the leaves coarsely and set aside. Boil the stems until they are nearly tender; then, add the greens. Cook until kale is quite tender but stillbright green. Scoop it out with a slotted spoon, place in a bowl of ice water, and keep pot boiling. When the kale cools, squeeze out excess water, gather it into a mass and chop rather finely. Meanwhile, place olive oil in a large skillet over ve

2. 2

   Warm the garlic mixture over medium heat, and add the cooked pasta, the chickpeas and the chopped kale.

3. 3

   Toss well, taste for seasoning, garnish with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

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