How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Mushroom Sauce Over Tagliatelle Pasta?

You need 13 ingredients. The key ingredients include: 1 ounce unsalted butter, 3 ounces olive oil infused with white or black truffel essence, 1 ounce morels, 30 liquid, and more.

Is Mixed Mushroom Sauce Over Tagliatelle Pasta suitable as pasta & noodles?

Yes, Mixed Mushroom Sauce Over Tagliatelle Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mixed Mushroom Sauce Over Tagliatelle Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mushroom Sauce Over Tagliatelle Pasta Recipe

Name: Mixed Mushroom Sauce Over Tagliatelle Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce unsalted butter; 3 ounces olive oil infused with white or black truffel essence; 1 ounce morels; 30 liquid; 1/4 inch porcinis; 8 ounces shitake mushrooms; 1 1/2 teaspoons cornstarch; 8 ounces tagliatelle pasta; 3 cloves garlic sliced thin; 1 tablespoon fresh chives chopped; salt; freshly ground black pepper; Parmesan cheese

Try this homemade Mixed Mushroom Sauce Over Tagliatelle Pasta recipe the whole family will love. Made with butter, olive oil, morels and liquid. Easy st…

This Mixed Mushroom Sauce Over Tagliatelle Pasta relies on simple, everyday ingredients such as unsalted butter, morels, liquid and inch porcinis. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Mushroom Sauce Over Tagliatelle Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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