Roasted Pepper With Beans And Macaroni Recipe

Name: Roasted Pepper With Beans And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers - any color; 1 onion large; 2 tomatoes vine ripe, - diced in chunky pieces; 29 ounces cannellini beans can of, - drained; 1 tablespoon capers; 2 juice; 4 cloves garlic - chopped; 8 fresh basil leaves - ripped; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 4 tablespoons olive oil; 1 pound macaroni your favorite; romano cheese Fresh, for grating

Servings: persons

4 bell peppers - any color
1 onion large
2 tomatoes vine ripe, - diced in chunky pieces
29 ounces cannellini beans can of, - drained
1 tablespoon capers
2 juice
4 cloves garlic - chopped
8 fresh basil leaves - ripped
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
4 tablespoons olive oil
1 pound macaroni your favorite
romano cheese Fresh, for grating

1
Preheat Oven 350 degrees
2
Place the peppers and onion on a baking sheet whole and bake until wilted.
3
Remove from the oven and let cool.
4
Heat a sauce pot with 2-3 tablespoons of olive oil. Add the garlic and saute until fragrant. Slice the peppers and onions; reserving the juice from the peppers, and carefully place in the heated oil with the garlic.
5
Add the tomatoes, capers, basil and seasonings; simmer on low for approximately 30 minutes. The longer is simmers the better it gets.
6
Add the beans to the peppers while preparing the macaroni.
7
Plate the macaroni and top with the peppers, drizzle of olive oil and grated cheese.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 bell peppers - any color, 1 onion large, 2 tomatoes vine ripe, - diced in chunky pieces, 29 ounces cannellini beans can of, - drained, and more.

Yes, Roasted Pepper With Beans And Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Pepper With Beans And Macaroni

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