Easy Meat Sauce With Grilled Zucchini & Spaghetti – a delicious recipe with zucchini, ground chop, tomatoes, garlic, handful Italian parsley, red onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large heated frying pan drizzle olive oil and place the parsley, half of the garlic and the onion. Let this saute until the garlic becomes slightly golden. In the meantime heat the griddle with a drizzle of olive oil and place the medallions of zucchini with the other half of the garlic to grill to a beautiful golden color.
2
Add the tomatoes to the sauteed garlic, parsley and onion and let this slowly simmer. Add a few dashes of all of the seasonings.
3
In a small separate frying pan saute the chop meat and then add this to the tomato sauce.
4
When the zucchini and the rest of the garlic are grilled to a beautiful golden color remove them from the griddle and set them aside.
5
Prepare the spaghetti as directed. Place the spaghetti in a bowl and drizzle a little olive oil over it, a few dashes of red pepper flakes and some grated cheese. Top with the meat sauce and then top with the zucchini and some more grated cheese and another little drizzle of olive oil.
153
kcal
Calories
1
g
Fat
35
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 zucchini 's - sliced with skin, 1 pound meat fresh ground chop, 29 ounces crushed tomatoes cans of, 10 cloves garlic - chopped, and more.
Yes, Easy Meat Sauce With Grilled Zucchini & Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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