Vegetable Kebabs

1. 1

   Trim the zucchini and cut into 8 chunks.

2. 2

   Cut the peppers into 1in (5cm) pieces.

3. 3

   Peel the onion, and cut into wedges leaving the root end intact so that the wedges do not fall apart.

4. 4

   Thread the zucchini, peppers, onion, tomatoes, and mushrooms in equal amounts onto 4 large or 8 small skewers.

5. 5

   Whisk the oil, garlic, oregano, and hot pepper together in a small bowl with a fork.

6. 6

   Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler.

7. 7

   Place the kebabs on the broiler pan and brush generously with the garlic oil.

8. 8

   Broil, turning often and brushing with the remaining oil, 10 to 15 minutes, until the vegetables are just tender.

9. 9

   Serve hot or at room temperature, with any remaining oil drizzled over the kebabs.

10. 10

    Variation: Pesto Vegetable Kebabs

11. 11

    Omit the garlic and oregano.

12. 12

    Stir 1 tbsp prepared pesto into the oil.

* Per serving · 4 servings · Values may vary.