Vegetable Kebabs Recipe

Name: Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini; 1 red bell pepper, seeded; 1 green bell pepper, seeded; 1 red onion; 8 cherry tomatoes; 8 button mushrooms; 1/3 cup olive oil; 1 garlic clove, minced; 1/2 tsp dried oregano; Pinch of crushed hot red pepper; Wooden or metal skewers

Servings: persons

1 medium zucchini
1 red bell pepper, seeded
1 green bell pepper, seeded
1 red onion
8 cherry tomatoes
8 button mushrooms
1/3 cup olive oil
1 garlic clove, minced
1/2 tsp dried oregano
Pinch of crushed hot red pepper
Wooden or metal skewers

1
Trim the zucchini and cut into 8 chunks.
2
Cut the peppers into 1in (5cm) pieces.
3
Peel the onion, and cut into wedges leaving the root end intact so that the wedges do not fall apart.
4
Thread the zucchini, peppers, onion, tomatoes, and mushrooms in equal amounts onto 4 large or 8 small skewers.
5
Whisk the oil, garlic, oregano, and hot pepper together in a small bowl with a fork.
6
Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler.
7
Place the kebabs on the broiler pan and brush generously with the garlic oil.
8
Broil, turning often and brushing with the remaining oil, 10 to 15 minutes, until the vegetables are just tender.
9
Serve hot or at room temperature, with any remaining oil drizzled over the kebabs.
10
Variation: Pesto Vegetable Kebabs
11
Omit the garlic and oregano.
12
Stir 1 tbsp prepared pesto into the oil.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium zucchini, 1 red bell pepper, seeded, 1 green bell pepper, seeded, 1 red onion, and more.

Yes, Vegetable Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kebabs

How did you like this recipe?

Frequently Asked Questions