Best Vegan Homemade Melting Cheese Recipe

Name: Best Vegan Homemade Melting Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw cashews; 1 1/4 cups water; 2 tablespoons agar-agar powder; 1 1/2 cups soy milk; 3 tablespoons almond flour; 3 tablespoons vegetable oil; 2 1/2 tablespoons miso; 1 tablespoon lemon juice; 1 tablespoon cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

1/2 cup raw cashews
1 1/4 cups water
2 tablespoons agar-agar powder
1 1/2 cups soy milk
3 tablespoons almond flour
3 tablespoons vegetable oil
2 1/2 tablespoons miso
1 tablespoon lemon juice
1 tablespoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1
Place cashews in a bowl and cover with water; soak for 4 hours, or overnight. Drain.
2
Place 1 1/4 cups water in a saucepan over high heat; bring to a boil. Add agar-agar powder and mix well until fully dissolved. Let it sit for 10 minutes.
3
Combine agar mixture, soy milk, almond flour, vegetable oil, miso, lemon juice, vinegar, salt, and pepper in a blender; blend until smooth and creamy, about 3 minutes.
4
Place mixture in a saucepan over medium heat; cook, stirring constantly, until it thickens, 7 to 10 minutes. Place in small ramekins, cover with plastic wrap, and chill in the refrigerator until set, about 2 hours. Grate before using.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup raw cashews, 1 1/4 cups water, 2 tablespoons agar-agar powder, 1 1/2 cups soy milk, and more.

Yes, Best Vegan Homemade Melting Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Vegan Homemade Melting Cheese

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