How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Vegan Homemade Melting Cheese?

You need 11 ingredients. The key ingredients include: 1/2 cup raw cashews, 1 1/4 cups water, 2 tablespoons agar-agar powder, 1 1/2 cups soy milk, and more.

Is Best Vegan Homemade Melting Cheese suitable as vegetarian?

Yes, Best Vegan Homemade Melting Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Best Vegan Homemade Melting Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Vegan Homemade Melting Cheese Recipe

Name: Best Vegan Homemade Melting Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw cashews; 1 1/4 cups water; 2 tablespoons agar-agar powder; 1 1/2 cups soy milk; 3 tablespoons almond flour; 3 tablespoons vegetable oil; 2 1/2 tablespoons miso; 1 tablespoon lemon juice; 1 tablespoon cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Try this homemade Best Vegan Homemade Melting Cheese recipe the whole family will love. Made with cashews, water, agar-agar and soy milk. Easy step-by-s…

This Best Vegan Homemade Melting Cheese relies on simple, everyday ingredients such as raw cashews, water, agar-agar powder and soy milk. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Vegan Homemade Melting Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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