Party Spinach And Artichoke Dip Recipe

Name: Party Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin slices soppressata ham; 2 cloves garlic, minced; 3/4 cup dry white wine, such as Chardonnay; 2 tablespoons butter; 1 (8 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) jar marinated artichoke hearts, drained and chopped; 1 1/2 cups grated Parmesan cheese; 1/4 cup light olive oil; 1 (8 ounce) package cream cheese, softened; 2 tablespoons chopped fresh basil; 1/2 teaspoon dried parsley; 1/2 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1 1/2 cups milk, at room temperature

Servings: persons

4 thin slices soppressata ham
2 cloves garlic, minced
3/4 cup dry white wine, such as Chardonnay
2 tablespoons butter
1 (8 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) jar marinated artichoke hearts, drained and chopped
1 1/2 cups grated Parmesan cheese
1/4 cup light olive oil
1 (8 ounce) package cream cheese, softened
2 tablespoons chopped fresh basil
1/2 teaspoon dried parsley
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1 1/2 cups milk, at room temperature

1
Cook and stir soppressata and garlic in a saucepan over medium heat until soppressata is crisp, about 5 minutes. Transfer soppressata to a plate, leaving garlic in the saucepan. Chop soppressata into small pieces.
2
Pour white wine into the saucepan and bring to a simmer, stirring to scrape up the browned bits from the bottom, about 5 minutes. Add butter; stir until melted, about 1 minute. Stir in spinach, artichoke hearts, and Parmesan cheese. Reduce heat to medium-low and cook, stirring occasionally, until mixture is heated through, 4 to 5 minutes. Stir in olive oil.
3
Mix soppressata, cream cheese, basil, parsley, onion powder, and black pepper together in a bowl.
4
Stir cream cheese mixture into the saucepan. Stir in milk until evenly blended and simmering, about 5 minutes. Remove from heat and let cool, stirring a few times to ensure bottom doesn't scorch, about 20 minutes. Transfer to a bowl and chill until serving.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 thin slices soppressata ham, 2 cloves garlic, minced, 3/4 cup dry white wine, such as Chardonnay, 2 tablespoons butter, and more.

Yes, Party Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Party Spinach And Artichoke Dip

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