Cauliflower With Balsamic Vinegar Recipe

Name: Cauliflower With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 pound bacon, diced; 1 head cauliflower, cut into florets; 5 plum tomatoes, seeded and cut into eighths; 2 cloves garlic, minced; 1/2 cup chicken stock; 1/3 cup balsamic vinegar; 1 teaspoon white sugar; 1 teaspoon anchovy paste; salt and pepper to taste; 1 tablespoon chopped fresh flat-leaf parsley

Servings: persons

2 teaspoons olive oil
1/4 pound bacon, diced
1 head cauliflower, cut into florets
5 plum tomatoes, seeded and cut into eighths
2 cloves garlic, minced
1/2 cup chicken stock
1/3 cup balsamic vinegar
1 teaspoon white sugar
1 teaspoon anchovy paste
salt and pepper to taste
1 tablespoon chopped fresh flat-leaf parsley

1
Heat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.
2
Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.
3
Cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 pound bacon, diced, 1 head cauliflower, cut into florets, 5 plum tomatoes, seeded and cut into eighths, and more.

Yes, Cauliflower With Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Balsamic Vinegar

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